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CHALLAH BY HAND RECIPE

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Ingredients
​5 tsp Yeast  
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6 c Flour ​
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1/2 c Sugar ​
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1 Tbsp Salt  ​
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4 Large Eggs    ​
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2/3 c Oil ​
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1 1/2 c Warm Water
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Directions
  1.  Combine yeast with ½ cup water and a little sugar and let bubble.
  2. Put dry ingredients into a bowl, make a well/hole in the middle and add wet ingredients including yeast mixture.
  3. Mix and knead until your hands come clean of the dough, adding up to two cups more flour if needed.
  4. Put flour on top of dough, cover with a clean cloth and leave in a warm place to rise until about double – 2-3 hours.
  5. Punch down the dough, take it out of the bowl, shape and put on a cookie sheet.  (I make two challahs with this dough or up to six small challahs.) Cover with cloth and let rise another half hour.
  6. Baste with egg wash and bake in a preheated 350 degree oven for 30 minutes or until hollow to the tap.  If you make one large challah, it will take longer to bake.
Click here for a printable copy of this recipe.

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PTS Preschool is part of the Peninsula Temple Sholom campus and community.   Learn more about Peninsula Temple Sholom.
  • HOME
  • ABOUT
    • PROGRAMS >
      • SIGNUPS 2022 2023
      • EXTENDED CARE
      • CAMPS
      • BITMOJI CAMP
    • CURRICULUM
    • FAQs
    • STAFF
  • TUITION
  • REGISTRATION
  • CALENDAR
    • GRADUATION
  • PARENTS
    • PARENT SURVEY
  • CONNECT
    • PROSPECTIVE FAMILIES
  • RESOURCES
    • SHOPPING PARTNERS
    • POTTY TRAINING
    • ADJUSTING TO PRESCHOOL
  • COVID VACCINE CLINIC